Mainly relative to the traditional three-piece set (ie range hood, stove, disinfection cabinet), the environmental protection stove fume does not pass through the human face, if the quality and equipment problems are excluded, the smoke smoke removal rate is basically 90%. Above, save space, do not meet, do not drip, oil spills, but different types of environmentally friendly stove products in the planning of scientific and rational humanization is very different.

Innovation planning

The utility model integrates the functions of the range hood, the gas stove, the disinfection cabinet, the storage cabinet, the microcrystalline stove and the induction cooker, and has the special combination type and high power effect of the range smog, and the power of all functions is fully utilized, and the power is fully activated. Intelligent control, truly fulfilling the requirements of people pursuing green and environmentally-friendly advanced kitchen appliances.

Traditional kitchen appliances are based on traditional concepts, traditional planning, and environmental protection stoves in the combination of functions and innovation can not be comparable.

Ultra-high smoke rate

The environmental protection stove has a fume extraction rate of over 95%. Using the principle of micro-aerodynamics, the pollution source and the external environment are two-wayly blocked, and the soot and steam can be placed without affecting the operating field of view and without the human respiratory route. It is useful to eliminate before dispersing, even the fried peppers can not smell a little smell, giving you a neat and clean kitchen environment.

In the traditional kitchen equipment, the space of the fume space is long and the soot is scattered. During the ascent process, a large part of the fume is dispersed into the room, which becomes soot and heat, which causes the kitchen wall and articles to be filled with grease stains. The sanitary operation of the kitchen becomes cumbersome. The heavy responsibility of the kitchen, the temperature rises, the kitchen can not be a kind of enjoyment.

low noise

The lower exhaust wind plan eliminates the noise source placed on the human head, applying ultra-low, noise skills and silent airway planning skills, low noise.

Relatively speaking, the traditional kitchen hood operation is in the position of the human hearing organ, high noise, and the simple operation in the kitchen for a long time causes the body to be upset, dizzy, and dizzy.

Modern control

Intelligent control, the gas stove, range hood, disinfection cabinet, etc. according to people's general use of the form of organic combination, micro-computer control operation is simple and convenient.

The traditional manual operation, the hood is on the head of the human body, and it is easy to meet when operating. At a time, a simple drop of oil leaks. Cleaning is frequent and inconvenient.

Space saving resources

The environmental protection stove N is a choice of the lower row type plan, eliminating the space of the traditional wall-mounted range hood above, the environmental protection stove kitchen cabinet is integrated, the equipment decoration degree is high, and the Nakajima type, the open modern kitchen provides more. More space. The freely flipped smokeless stove plan also gives consumers more choices.

Traditionally, the hanging hood plan occupies the upper space of the kitchen. In order to protect the indoor environment, the kitchen must be blocked, the space utilization rate is small, and most of the kitchens are now planned to be balcony-type, and the equipment is very constrained.

Safety function upgrade

The flameout actively cuts off the air source, the power supply actively cuts off the power supply, actively detects the air leakage, voltage and current overload detection, punctuality reminder function and other safety equipment, which can play a safety protection role in the application process, and the safety guarantee coefficient is improved.

Ordinary cookers use accidental and easy to turn over the pan to cause accidents. The elderly and children are more dangerous to use, and the safety guarantees poor function. Once the gas leaks, the consequences are unimaginable.

Green

Because of the selection of side suction and lower row skills, the smoking effect is over 95%. The smoked smoke is not distracted, and the room will not cause soot pollution, which has the effect of environmental protection.

Traditional kitchen appliances have a large distance from the environmental protection stoves in terms of oil-absorbing smoke, etc. It is difficult to prevent a small amount of oil smoke from the kitchen.

Zhejiang Bang's Kitchenware Co., Ltd. is an integrated stove manufacturer integrating R&D, manufacturing and marketing. It is one of the advanced manufacturers of the domestic combined kitchenware industry, specializing in the production of modern kitchen utensils such as integrated stoves. It has production line automation equipment, and household gas appliance testing center, and has a large number of high-quality R & D technicians and managers. With the safety, caring and intelligent quality, we have won the unanimous trust of our customers. The brand is well-known in the north and south.